• Goodbye little whiskers

    Over the last week we welcomed 8 little chefs to our culinary workshop – Little Whisks!

    The children were taught by guest chef, Kat (author of Eat, Love, Live) and a tremendous amount of fun was had. We regularly hold workshops in the holidays.

    honorniratha

    August 2015
    August 2015
    Spinach and ricotta pinwheels - August 2015
    Spinach and ricotta pinwheels – August 2015
    layercake2
    Lemon flavored layer cake with cream cheese frosting

    layercake3

  • Happy August!

    We can’t believe that the summer is flying by so quickly. but, we have another month of great activities for the children to enjoy. Please do have a look at this month’s theme which can be accessed under the ‘Theme” tab above. In particular, note the date of our tie dying activity as each child will need to bring in a plain white t-shirt. If you don’t have an old one at home already then they can be cheaply sourced at Primark.

    We will also be celebrating carnival season so keep an eye out for further details as to what we have planned.

    New Joiners and Leavers

    Next week we are pleased to welcome participants of our Little Whisks Cooking workshop. This is a summer workshop aimed at children 3-5 years. A guess chef will lead them through the day. the menu looks delicious.

    This month we are also pleased to welcome Leon into Woodlands Room.

    Last month we were sad to say goodbye to our Preschool class (with the exception of Dhruv who we have for a few more days). We also said farewell to our apprentice Charli who unfortunately had to leave on medical grounds. We wish them all well.